ISO 22000

The ISO 22000 international standard specifies the requirements for a food safety management system that involves the following elements:
·  interactive communication
·  system management
·  prerequisite programs
·  HACCP principles
Crititcal reviews of the above elements have been conducted by many scientists 
·  Food Safety
·  ISO 22000 Standard
·  ISO 9000 vs ISO 22000
·  Potential Justification

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