ISO 22000

The ISO 22000 international standard specifies the requirements for a food safety management system that involves the following elements:

·  interactive communication

·  system management

·  prerequisite programs

·  HACCP principles

Crititcal reviews of the above elements have been conducted by many scientists 

·  Food Safety

·  ISO 22000 Standard

·  ISO 9000 vs ISO 22000

·  Potential Justification

For more information please do visit :- http://www.isocertificate-hr-consultancy.com/ISO-22000.htm