Wednesday, 29 February 2012

ISO 22000-ISO 9000 vs ISO 22000-ISO and HR Consultancy Thane

ISO 22000
The most effective food safety systems are established, operated and updated within the framework of a structured management system and incorporated into the overall management activities of the organization.
This provides maximum benefit for the organization and interested parties
ISO 22000 can be applied independently of other management system standards or integrated with existing management system requirements.

ISO 22000 integrates the principles of the Hazard Analysis and Critical Control Point (HACCP) system and application steps developed by the Codex Alimentarius Commission.

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