Friday, 2 December 2011

ISO 22000 Standard-ISO & HR Consultancy Mumbai

He only food safety systems are established, operated and updated inside the framework of a structured management system and incorporated into the general management activities of the organization.

ISO 22000 integrates the principles of the Hazard Analysis and demanding management purpose (HACCP) system and application steps developed by the Codex Alimentarius Commission. By suggests that of auditable necessities, it combines the HACCP set up with requirement programmes. Hazard analysis is that the key to a good food safety management system, since conducting a hazard analysis assists in organizing the data needed to ascertain a good combination of management measures. ISO 22000 needs that every one hazards which will be moderately expected to occur within the food chain, together with hazards which will be related to the kind of method and facilities used, are identified and assessed. therefore it provides the suggests that to see and document why sure identified hazards ought to be controlled by a selected organization and why others needn't.

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1 comment:

  1. Thanks for sharing information of ISO 22000 standard for food safety management system. I believe this information which helps to HACCP standard certification and implements feed safety management system.